Showing posts with label cooking with courgettes. Show all posts
Showing posts with label cooking with courgettes. Show all posts

Thursday, 18 July 2013

Courgette Capers

Remember the giant courgette?

Well, if you don't (shame on you), just take a quick peek here to become well and truly informed about said giant courgette.

Anyway, I was a little unsure what culinary treats I could whip up using this larger than usual vegetable. So, I did the following:

First, some simple grilled slices of courgette with olive oil, salt, mint and garlic. Served cold, of course.


Then, I whipped up (I say whipped up, that gives the false impression of culinary expertise which I most certainly do not have) a pasta dish, creating a sauce from chopped/blended courgette, salt and pepper, olive oil and garlic. I then cooked some spaghetti, added it to the pan of courgette for a few minutes, before chucking in some chopped walnuts and roughly chopped mozzarella. This was a massive experiment and although it was tasty, I would try a slightly stronger tasting cheese such as Parmesan next time.



It was great to eat such delicious, fresh produce, but I think I give courgette a miss for a week or so- I may have reached my limit! :D

Have a great day!