Thursday, 29 August 2013


Aaaaaaaand I'm back with another food post!

I recently discovered that the panini I had bought to eat on a particular day had been forgotten about. Left to go stale. No longer fresh and soft.

So, instead of seeking out some ducks (which would have been difficult because I swear, in the 2 years and 9 months that I've lived here, I haven't seen a single one...) I decided that the only logical thing to do was rinse the bread in water, mix it with some fresh tomatoes, add salt, oregano and then finally, lashings of olive oil.

That, my friends, is what you call an acquasala.

TIP: rinse the bread. Don't soak it. Otherwise it will just be soggy bread, and no one wants that...

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