Good afternoon from wet and windy Puglia! I hope you are all having a nice, relaxing Sunday so far. This blog post is, surprise surprise, a food one, and also provides further evidence of my ongoing culinary development. This week I made some nice little vanilla cupcakes (the icing didn't turn out perfectly, hence a photo
senza drippy frosting mess) and, with the help of my incredibly patient man, I assisted in preparing a traditional Pugliese Sunday lunch. I have been told that, even if you are rubbish at preparing other dishes, the Sunday lunch is one that you must perfect. Best get to work then...
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This is definitely a Southern delicacy: the Pancotto. I tried this one at La Locanda di Hansel in Foggia (Trip Advisor reviews here) |
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The Pancotto had to be followed by dolce of course. This was the torta Kinder. One word: YUM. |
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Couldn't have put it better myself.... |
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Yes, all of this went into making a delicious sugo for our Sunday lunch |
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We also made involtini using beef, parsley, Parmesan, a little garlic and salt. |
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Sugo in progress |
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Meaty sugo plus traditional pugliese orecchiette makes one happy Amy. |
Buona Domenica!
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